Grayton Beer Company and The 30A Company

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Name: Grayton Beer Company and The 30A Company
Date: June 21, 2018
Time: 6:00 PM - 9:00 PM CDT
Event Description:
Grayton Beer Company and The 30A Company will host a party to celebrate the launch of 30A Beach Blonde Ale and 30A Rosé Gose in cans. The party will take place on Thursday, June 21, 2018, at the Grayton Beer Company Taproom from 6:00 p.m. to 10:00 p.m.
The event will feature live music by Will Thompson, great beer specials, raffle prizes, food for purchase by local food trucks and vendors including Back Beach Barbecue, Sweet Henrietta’s and Tikiz Shaved Ice & Ice Cream, and more. 
“Thursday, June 21st is the official first day of summer, so it’s the perfect day to throw a big party to celebrate the launch of our new cans,” said Chelsea Blaich, Marketing Director for Grayton Beer Company. “Now our fans can enjoy our beer at the beach, on a boat, by the pool, hiking, biking, or just hanging out with friends on the back porch.”
30A Rosé Gose was released in the company’s Taproom in August 2017, and quickly became one of Grayton Beer’s best-sellers. The beer is inspired by the abundant salt from the Gulf Coast waters in the brewery’s backyard and the colors of the Emerald Coast’s vibrant sunsets. Organic hibiscus flowers paint the perfect shade of rosé pink while bright berry notes interplay with the unique salty and tart foundation of the Gose beer style. 30A Rosé Gose the second beer produced by Grayton Beer Company under license by The 30A Company.
“30A Beach Blonde Ale and 30A Rosé Gose are the ultimate beach beers,” said 30A Company founder Mike Ragsdale. “They perfectly capture the spirit and flavors of our Gulf Coast, and now you can enjoy them anywhere.”
Consumers can find the flagship 30A Beach Blonde Ale cans and the new 30A Rosé Gose cans in their favorite restaurants and retail stores throughout six states, including Alabama, Florida, Georgia, Louisiana, Mississippi and Tennessee.
Grayton Beer Company Taproom
Serenoa Rd, Santa Rosa Beach, FL 32459.
Date/Time Information:
Thursday, June 21
6 to 10 p.m.
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