Join us to celebrate the 2017 Leadership Walton class.
Menu:
Salad – Grilled Vegetable Timbale with Bruschetta Basil Sauce over Greens
Chicken Roulade stuffed with goat cheese, spinach pimientos, parmesan with a mornay sauce
Sides- Pesto & Sundried Tomato Risotto and Provencal Tomato
Dessert- Tiramisu Parfait
Leadership Walton Graduation
Date and Time
Monday May 15, 2017
5:30 PM - 7:00 PM CDT
May 15
5:30 p.m.
Location
Tops'l Beach and Racquet Resort
Fees/Admission
$35 per person
