Gather around the table this Thanksgiving at Ovide, where timeless traditions meet thoughtful Southern hospitality. Thursday, November 26th, 2026 11:00am - 8:00pm Enjoy a specially curated à la carte menu featuring a classic Thanksgiving supper, all the traditional sides along with a selection of signature Ovide entrees. THANKSGIVING SUPPER turkey (roasted breast & confit thigh), cornbread sourdough, stuffing, turkey gravy, sauteed pole beans with valencia almonds, smashed potato, cranberry chutney 49 / adult I 19 / child A LA CARTE SIDES FOR THE TABLE (serves two) sweet potato casserole / pecans, sorghum, marshmallows baked winter squash mac & cheese cornbread sourdough stuffing sauteed pole beans / valencia almonds smashed potato cornmeal fried green tomato braised collard greens / pinkeye peas vinaigrette, roasted & glazed brussels sprouts, pork belly 15 / serving DESSERT dutch apple or pumkin slice of pie / 12 add vanilla gelato / 3 Whether you’re celebrating with family or friends, let us take care of the cooking while you savor every moment. Please note: our regular dinner menu will not be available during this time. Reservations required.
Date and Time
Thursday Nov 26, 2026
10:30 AM - 8:00 PM CST
Thursday, November 26th, 2026 11:00am - 8:00pm
Location
Hotel Effie - Ovide
Fees/Admission
Reservations required.
Website
https://www.opentable.com/r/ovide-miramar-beach?corrid=61a4dc0c-0dda-4c1c-b66a-8ee23797dc9d&avt=eyJ2
Contact Information
Tyler Shook
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