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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20241009T233000Z
DTEND:20241010T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:10.9.24 Taste of Fall at Marrow Chefs' Bar
DESCRIPTION:Come sit at the Chefs' Counter and enjoy the ultimate Marrow experience - a curated culinary journey designed to excite and delight. Only 12 tickets available\, so get yours NOW!\n\nMENU\n\n1. Baked Oyster | tasso | breadcrumb | beer | scallion\n\n2. Veal Scallopini | papardelle | mushroom | caper | parmesan oil\n\n3. Pea Plate | pea puree | simmered peas | spongecake\n\n4. Crab Stuffed Tomatillo | coconut | poblano | tomatillo creme fraiche\n\n5. Ballotine of Fowl | wild mushroom duxelles | spinach | duck liver p t  | pork belly farce\n\n6. Dukkah Crusted Snapper | roasted red pepper harissa rice grits\n\n7. Fondant Root Vegetables | crispy shallot | pork demi glace\n\n8. Beef Ribeye Cap | wagyu cotton candy\n\n9. Candied Apple Cake Pop | apple brandy laquer | dried apple crunch
X-ALT-DESC;FMTTYPE=text/html:<div>\n<div>\n<p>Come sit at the Chefs&#39\; Counter and enjoy the ultimate Marrow experience - a curated culinary journey designed to excite and delight. Only <strong>12 tickets available</strong>\, so <strong>get yours NOW!</strong></p>\n\n<p><u>MENU</u></p>\n\n<p>1.<strong> Baked Oyster</strong> | tasso | breadcrumb | beer | scallion</p>\n\n<p>2. <strong>Veal Scallopini</strong> | papardelle | mushroom | caper | parmesan oil</p>\n\n<p>3. <strong>Pea Plate</strong> | pea puree | simmered peas | spongecake</p>\n\n<p>4. <strong>Crab Stuffed Tomatillo</strong> | coconut | poblano | tomatillo creme fraiche</p>\n\n<p>5. <strong>Ballotine of Fowl</strong> | wild mushroom duxelles | spinach | duck liver p&acirc\;t&eacute\; | pork belly farce</p>\n\n<p>6. <strong>Dukkah Crusted Snapper</strong> | roasted red pepper harissa rice grits</p>\n\n<p>7. <strong>Fondant Root Vegetables</strong> | crispy shallot | pork demi glace</p>\n\n<p>8. <strong>Beef Ribeye Cap</strong> | wagyu cotton candy</p>\n\n<p>9. <strong>Candied Apple Cake Pop</strong> | apple brandy laquer | dried apple crunch</p>\n</div>\n</div>\n
LOCATION:Marrow Chefs' Bar 3906 Hwy 98 Suite #20 Santa Rosa Beach\, FL 32459
UID:e.885.41713
SEQUENCE:3
DTSTAMP:20260508T194752Z
URL:https://business.waltonareachamber.com/events/details/10-9-24-taste-of-fall-at-marrow-chefs-bar-41713
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