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BEGIN:VEVENT
DTSTART:20241120T003000Z
DTEND:20241120T030000Z
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SUMMARY:11.19.24 Taste of Game at Marrow Chefs' Bar
DESCRIPTION:Marrow cuisine paired with some fantastic wines from the Wagner Family & Caymus Vineyards\, including their special 50th Anniversary Cabernet. Special bottle and case pricing on all the wines featured will be available for pre-order as well. Only 24 tickets available\, so get yours NOW!\n\nMENU\n\n1. Sesame Ginger Shrimp | orzo | goat cheese | chili crisp | mizuna\n\n Emmolo Sauvignon Blanc\n\n2. Togarashi Tuna | wasabi whipped purple potato | baby bok choy | wonton stix\n\n Mer Soleil Sauvignon Blanc\n\n3. Korean BBQ Short Rib | smoked sweet potato yachaejeon | bulgogi\n\n Caymus Walking Fool\n\n4. Sticky Pork Belly | 10 vegetable Asian slaw\n\n Caymus "50th Anniversary"Napa Valley Cabernet\n\n5. Fuji Apple Manchego Tartlet | apple ginger glaze\n\n Red Schooner Voyage #11
X-ALT-DESC;FMTTYPE=text/html:<div>\n<div>\n<p>&nbsp\;Marrow cuisine paired with some fantastic wines from the Wagner Family &amp\; Caymus Vineyards\, including their special 50th Anniversary Cabernet. Special bottle and case pricing on all the wines featured will be available for pre-order as well. Only <strong>24 tickets available</strong>\, so <strong>get yours NOW!</strong></p>\n\n<p><u>MENU</u></p>\n\n<p>1. <strong>Sesame Ginger Shrimp</strong> | orzo | goat cheese | chili crisp | mizuna</p>\n\n<p>&nbsp\;<strong>Emmolo Sauvignon Blanc</strong></p>\n\n<p>2. <strong>Togarashi Tuna</strong> | wasabi whipped purple potato | baby bok choy | wonton stix</p>\n\n<p>&nbsp\;<strong>Mer Soleil Sauvignon Blanc</strong></p>\n\n<p>3. <strong>Korean BBQ Short Rib</strong> | smoked sweet potato yachaejeon | bulgogi</p>\n\n<p>&nbsp\;<strong>Caymus Walking Fool</strong></p>\n\n<p>4. <strong>Sticky Pork Belly</strong> | 10 vegetable Asian slaw</p>\n\n<p>&nbsp\;<strong>Caymus &quot\;50th Anniversary&quot\;Napa Valley Cabernet</strong></p>\n\n<p>5. <strong>Fuji Apple Manchego Tartlet</strong> | apple ginger glaze</p>\n\n<p><strong>&nbsp\;Red Schooner Voyage #11</strong></p>\n</div>\n</div>\n
LOCATION:Marrow Chefs' Bar 3906 Hwy 98 Suite #20 Santa Rosa Beach\, FL 32459
UID:e.885.41716
SEQUENCE:3
DTSTAMP:20260527T105239Z
URL:https://business.waltonareachamber.com/events/details/11-19-24-taste-of-game-at-marrow-chefs-bar-41716
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