BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20191108T003000Z DTEND:20191108T003000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:29th Annual Seeing Red Vintner Dinner DESCRIPTION:Bud & Alley's Waterfront Restaurant on Scenic Highway 30A in Seaside\, Florida\, ushers in fall with a festive kick off the four-day 29th annual Seeing Red Wine Festival by hosting the highly-anticipated Vintner Dinner.\n\n\n\nThis year's Seeing Red Vintner dinner will be held throughout Bud & Alley's Waterfront Restaurant on Thursday\, Nov. 7. A reception begins at 6:30 p.m. and dinner follows at 7 p.m.\n\n \n\nExecutive Chef David Bishop\, who marks 12 years at Bud & Alley's this year\, will create a special four-course sea and farm-to-table harvest dinner paired with wines selected by winemaker Brent Stone of King Estate Winery\, who will be showing King Estate Signature Series collection of wines. \n\n\n\nThe winner dinner is $225 per person and includes tax\, fees\, gratuities. Space is limited and reservations are required. To reserve your place at the 2019 Seeing Red Vintner Dinner\, call Bud & Alley's Restaurant directly at (850) 231-5900 or email Michael Broadway at michael@budandalleys.com.\n\n \n\nAfter the Vintner dinner\, the event continues through the weekend. The Al Fresco Reserve Tasting is on Friday\, Nov. 8 at 6 p.m. on Seaside's Ruskin Place. Saturday\, Nov. 9 the Grand Tasting of nearly 130 wines is from 1 to 4 p.m. throughout downtown Central Square and Ruskin Place. Sunday\, Nov. 10 wraps up the weekend with a Celebration of Bubbles\, from 10 a.m. until 1 p.m. in Ruskin Place. A portion of proceeds will benefit the Seaside Neighborhood School and the Seaside Institute. Purchase tickets to each individual event online at seeingredwinefestival.com. X-ALT-DESC;FMTTYPE=text/html:Bud &\; Alley&rsquo\;s Waterfront Restaurant on Scenic Highway 30A in Seaside\, Florida\, ushers in fall with a festive kick off the four-day 29th annual Seeing Red Wine Festival by hosting the highly-anticipated Vintner Dinner.
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\nThis year&rsquo\;s Seeing Red Vintner dinner will be held throughout Bud &\; Alley&rsquo\;s Waterfront Restaurant on Thursday\, Nov. 7. A reception begins at 6:30 p.m. and dinner follows at 7 p.m.
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\nExecutive Chef David Bishop\, who marks 12 years at Bud &\; Alley&rsquo\;s this year\, will create a special four-course sea and farm-to-table harvest dinner paired with wines selected by winemaker Brent Stone of King Estate Winery\, who will be showing King Estate Signature Series collection of wines.
\n
\nThe winner dinner is $225 per person and includes tax\, fees\, gratuities. Space is limited and reservations are required. To reserve your place at the 2019 Seeing Red Vintner Dinner\, call Bud &\; Alley&rsquo\;s Restaurant directly at (850) 231-5900 or email Michael Broadway at michael@budandalleys.com.
\n \;
\nAfter the Vintner dinner\, the event continues through the weekend. The Al Fresco Reserve Tasting is on Friday\, Nov. 8 at 6 p.m. on Seaside&rsquo\;s Ruskin Place. Saturday\, Nov. 9 the Grand Tasting of nearly 130 wines is from 1 to 4 p.m. throughout downtown Central Square and Ruskin Place. \;Sunday\, Nov. 10 wraps up the weekend with a Celebration of Bubbles\, from 10 a.m. until 1 p.m. in Ruskin Place. A portion of proceeds will benefit the Seaside Neighborhood School and the Seaside Institute. Purchase tickets to each individual event online at seeingredwinefestival.com.
\n \; LOCATION:This year's Seeing Red Vintner dinner will be held throughout Bud & Alley's Waterfront Restaurant. = UID:e.885.24861 SEQUENCE:3 DTSTAMP:20260405T175710Z URL:https://business.waltonareachamber.com/events/details/29th-annual-seeing-red-vintner-dinner-24861 END:VEVENT END:VCALENDAR