BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20180315T230000Z
DTEND:20180316T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Boys & Girls Clubs on the Emerald Coast Annual Dinner
DESCRIPTION:Please join us for our 2018 Annual Dinner.\n\nThursday\, March 15\, 2018 at The Emerald Grande at HarborWalk Village.\n\n \n\nOur annual Dinner brings together business leaders throughout Northwest Florida\n\nto celebrate the impact of Boys & Girls Clubs of the Emerald Coast's mission.\n\n \n\n"To enable all young people\, especially those that need us most\, \n\nto reach their full potential as productive\, caring and responsible citizens."\n\n \n\nSince 1968\, Boys & Girls Clubs of the Emerald Coast has been a positive place for our youth after school and during the summer.  For 50 years\, our dedicated & professional premier youth development staff and volunteers have helped our local youth prepare for life.  The Annual Dinner recognizes key volunteers\, community leaders\, staff and Club members who have helped drive the impact of Boys & Girls Clubs here in Northwest Florida.\n\n \n\nTickets are still available for purchase on our website: EmeraldCoastBGC.ORG\n\nIndividual - $50.00\n\nCouple - $95.00\n\n \n\n\n \n\nThe Menu choices for the evening are listed below.  Please let me know which you prefer.  \n\n \n\nEach will be served with a Small Wedge Salad and Dessert:\n\n \n\nGrilled Red Fish with Creole Crawfish   served with Wild Rice Pilaf and Peas & Carrots\n\nor\n\nChicken Piccata Paneed Breast of Chicken with Lemon\, and Parsley Butter Sauce - served with Wild Rice Pilaf and Peas & Carrots\n\n \n\n\n \n\nIf you have any questions about Annual Dinner\, tickets or sponsorship opportunities\, please contact me.\n\n \n\nThank you for being a ROCK STAR in our community!\n\n \n\nMegan Waldstein\n\nResource Development Specialist\n\nBoys & Girls Club of the Emerald Coast\n\n923 Denton Blvd.\, NW\, FWB\, FL 32547\n\n850-344-7261 Direct | 850-368-7285 Cell
X-ALT-DESC;FMTTYPE=text/html:<img alt="" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/885/Image/BGCEC.png" style="width: 532px\; height: 309px\;" /><br />\n<strong><span style="font-size:16.0pt\;">Please join us for our 2018 Annual Dinner.</span></strong><br />\n<strong><span style="font-size:16.0pt\;">Thursday\, March 15\, 2018 at The Emerald Grande at HarborWalk Village.</span></strong><br />\n&nbsp\;<br />\nOur annual Dinner brings together business leaders throughout Northwest Florida<br />\nto celebrate the impact of Boys &amp\; Girls Clubs of the Emerald Coast&rsquo\;s mission.<br />\n&nbsp\;<br />\n<strong>&ldquo\;To enable all young people\, especially those that need us most\, </strong><br />\n<strong>to reach their full potential as productive\, caring and responsible citizens.&rdquo\;</strong><br />\n&nbsp\;<br />\nSince 1968\, Boys &amp\; Girls Clubs of the Emerald Coast has been a positive place for our youth after school and during the summer.&nbsp\; For 50 years\, our dedicated &amp\; professional premier youth development staff and volunteers have helped our local youth prepare for life.&nbsp\; The Annual Dinner recognizes key volunteers\, community leaders\, staff and Club members who have helped drive the impact of Boys &amp\; Girls Clubs here in Northwest Florida.<br />\n&nbsp\;<br />\nTickets are still available for purchase on our website: <a href="https://emeraldcoastbgc.org/2018-annual-dinner/">EmeraldCoastBGC.ORG</a><br />\nIndividual - $50.00<br />\nCouple - $95.00<br />\n&nbsp\;\n<div align="center" style="text-align:center\;">\n<hr align="center" size="2" width="100%" /></div>\n&nbsp\;<br />\n<strong>The Menu choices for the evening are listed below.&nbsp\; </strong>Please let me know which you prefer<strong>.&nbsp\; </strong><br />\n&nbsp\;<br />\nEach will be served with a Small Wedge Salad and Dessert:<br />\n&nbsp\;<br />\n<strong>Grilled Red Fish with Creole Crawfish</strong> &ndash\; served with Wild Rice Pilaf and Peas &amp\; Carrots<br />\nor<br />\n<strong>Chicken Piccata Paneed Breast of Chicken with Lemon\, and Parsley Butter Sauce</strong> - served with Wild Rice Pilaf and Peas &amp\; Carrots<br />\n&nbsp\;\n<div align="center" style="text-align:center\;">\n<hr align="center" size="2" width="100%" /></div>\n&nbsp\;<br />\nIf you have any questions about Annual Dinner\, tickets or sponsorship opportunities\, please contact me.<br />\n&nbsp\;<br />\nThank you for being a ROCK STAR in our community!<br />\n&nbsp\;<br />\n<strong><span style="font-family:autumn in november\;"><span style="font-size:16.0pt\;">Megan Waldstein</span></span></strong><br />\nResource Development Specialist<br />\n<a href="https://emeraldcoastbgc.org/">Boys &amp\; Girls Club of the Emerald Coast</a><br />\n923 Denton Blvd.\, NW\, FWB\, FL 32547<br />\n850-344-7261 Direct | 850-368-7285 Cell<br />\n&nbsp\;
LOCATION:
UID:e.885.19050
SEQUENCE:3
DTSTAMP:20260428T140521Z
URL:https://business.waltonareachamber.com/events/details/boys-girls-clubs-on-the-emerald-coast-annual-dinner-19050
END:VEVENT

END:VCALENDAR
