BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20140509T000000Z DTEND:20140509T040000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Bud & Alley's Hosts 'Down South' Dinner with Chef Donald Link DESCRIPTION:Join us on Thursday\, May 8 at 7 p.m. as Bud & Alley's opens its kitchen to Chef Donald Link\, one of New Orleans' preeminent chefs to prepare a fresh take on a Southern classic menu. Cocktails begin at 7 p.m.\, followed by a four-course dinner served ?family style.? The menu features recipes from Chef Donald Link's new cookbook: "Down South: Bourbon\, Pork\, Gulf Shrimp & Second Helpings of Everything." Proceeds benefit Food for Thought to support its fight against childhood hunger. X-ALT-DESC;FMTTYPE=text/html:Join us on Thursday\, May 8 at 7 p.m. as Bud &\; Alley'\;s opens its kitchen to Chef Donald Link\, one of New Orleans'\; preeminent chefs to prepare a fresh take on a Southern classic menu. Cocktails begin at 7 p.m.\, followed by a four-course dinner served ?family style.? The menu features recipes from Chef Donald Link'\;s new cookbook: "\;Down South: Bourbon\, Pork\, Gulf Shrimp &\; Second Helpings of Everything."\; Proceeds benefit Food for Thought to support its fight against childhood hunger. LOCATION:Bud & Alley's on 30A in Seaside UID:e.885.9255 SEQUENCE:3 DTSTAMP:20260430T092237Z URL:https://business.waltonareachamber.com/events/details/bud-alley-s-hosts-down-south-dinner-with-chef-donald-link-05-08-2014-9255 END:VEVENT END:VCALENDAR