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SUMMARY:George's at Alys Beach's 'Wine & Swine' Annual Wine Dinner
DESCRIPTION:On Wednesday\, November 19\, George's at Alys Beach will host a Wine & Swine dinner highlighting pork in all its forms. For each of the four courses\, Executive Chef Darek Tidwell will collaborate with a different culinary team member to present a seasonal\, pork-centric dish. Sommelier Jake Purvis worked with John Ireland\, Partner and East Coast Sales Director of Pali Wines\, to select pairings for each course. Guests will enjoy Pali Charm Acres Chardonnay in a reception prior to the seated dinner. The menu includes:\n\n \n"Surf & Turf" Noodle Salad (James Boerma\, Chef al Arange)\n\nTerrine of pork\, consomm \, lobster carpaccio\, satsuma-ginger gastrique\n\nPali Riviera Pinot Noir\n\n \n\nStudy in Pork Belly (Camille Withall\, Sous Chef)\n\nPali Shea Vineyard Pinot Noir\n\n \n\nCrepinette of Pork Shoulder (Erik Kellison\, Chef du Tournant)\n\nAcorn squash mousseline\, pear glaze\n\nPali Durell Vineyard Pinot Noir\n\n \n\nChocolate Noir (Soraya Carrington\, Chef Garde Manger)\n\nVelvet chocolate custard\, pinot brigadiero\, forbidden rice crispy\n\nPali Summit Pinot Noir\n \n\nDinner begins at 6 p.m. and costs $95 per person (not including tax and gratuity). Reservations are required. Please call 850.641.0017 or send an email to info@georgesatalysbeach.com to reserve. For more information on George's At Alys Beach follow them on Facebook\, Twitter\, Instagram\, and YouTube.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-family:book antiqua\,serif\;">On Wednesday\, November 19\, George&rsquo\;s at Alys Beach will host a Wine &amp\; Swine dinner highlighting pork in all its forms. For each of the four courses\, Executive Chef Darek Tidwell will collaborate with a different culinary team member to present a seasonal\, pork-centric dish. Sommelier Jake Purvis worked with John Ireland\, Partner and East Coast Sales Director of Pali Wines\, to select pairings for each course. Guests will enjoy Pali Charm Acres Chardonnay in a reception prior to the seated dinner. The menu includes:</span><br />\n&nbsp\;\n<div style="text-align: center\;"><strong><span style="font-family:book antiqua\,serif\;">&ldquo\;Surf &amp\; Turf&rdquo\; Noodle Salad (James Boerma\, Chef al Arange)</span></strong><br />\n<span style="font-family:book antiqua\,serif\;"><span style="font-size:10.0pt\;">Terrine of pork\, consomm&eacute\;\, lobster carpaccio\, satsuma-ginger gastrique</span></span><br />\n<em><span style="font-family:book antiqua\,serif\;"><span style="font-size:10.0pt\;">Pali Riviera Pinot Noir</span></span></em><br />\n&nbsp\;<br />\n<strong><span style="font-family:book antiqua\,serif\;">Study in Pork Belly (Camille Withall\, Sous Chef)</span></strong><br />\n<em><span style="font-family:book antiqua\,serif\;"><span style="font-size:10.0pt\;">Pali Shea Vineyard Pinot Noir</span></span></em><br />\n&nbsp\;<br />\n<strong><span style="font-family:book antiqua\,serif\;">Crepinette of Pork Shoulder (Erik Kellison\, Chef du Tournant)</span></strong><br />\n<span style="font-family:book antiqua\,serif\;"><span style="font-size:10.0pt\;">Acorn squash mousseline\, pear glaze</span></span><br />\n<em><span style="font-family:book antiqua\,serif\;"><span style="font-size:10.0pt\;">Pali Durell Vineyard Pinot Noir</span></span></em><br />\n&nbsp\;<br />\n<strong><span style="font-family:book antiqua\,serif\;">Chocolate Noir (Soraya Carrington\, Chef Garde Manger)</span></strong><br />\n<span style="font-family:book antiqua\,serif\;"><span style="font-size:10.0pt\;">Velvet chocolate custard\, pinot brigadiero\, forbidden rice crispy</span></span><br />\n<em><span style="font-family:book antiqua\,serif\;"><span style="font-size:10.0pt\;">Pali Summit Pinot Noir</span></span></em></div>\n&nbsp\;<br />\n<span style="font-family:book antiqua\,serif\;">Dinner begins at 6 p.m. and costs $95 per person (not including tax and gratuity). Reservations are required. Please call 850.641.0017 or send an email to </span><a href="mailto:info@georgesatalysbeach.com"><span style="font-family:book antiqua\,serif\;">info@georgesatalysbeach.com</span></a><span style="font-family:book antiqua\,serif\;"> to reserve. For more information on </span><a href="http://www.georgesatalysbeach.com/"><span style="font-family:book antiqua\,serif\;">George&rsquo\;s At Alys Beach</span></a><span style="font-family:book antiqua\,serif\;"> follow them on </span><a href="http://www.facebook.com/georgesatalys"><span style="font-family:book antiqua\,serif\;">Facebook</span></a><span style="font-family:book antiqua\,serif\;">\, </span><a href="http://www.twitter.com/georgesatalys"><span style="font-family:book antiqua\,serif\;">Twitter</span></a><span style="font-family:book antiqua\,serif\;">\, </span><a href="http://www.instagram.com/georgesatalys"><span style="font-family:book antiqua\,serif\;">Instagram</span></a><span style="font-family:book antiqua\,serif\;">\, and </span><a href="https://www.youtube.com/user/GeorgesatAlys"><span style="font-family:book antiqua\,serif\;">YouTube</span></a><span style="font-family:book antiqua\,serif\;">.&nbsp\;</span>
LOCATION:George's at Alys Beach 30 Castle Harbour Drive Alys Beach\, Florida 32461
UID:e.885.9651
SEQUENCE:3
DTSTAMP:20260430T035412Z
URL:https://business.waltonareachamber.com/events/details/george-s-at-alys-beach-s-wine-swine-annual-wine-dinner-11-19-2014-9651
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