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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20170323T223000Z
DTEND:20170324T003000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:March 2017 Business After Hours sponsored by Cuvee
DESCRIPTION:Join the Walton Area Chamber for our monthly Business After Hours!\n\n\n\nFood Menu:\n\nPork Belly Nigari smoked pork belly\, alabama white sauce\, sweet potato\n\nMelon Salad compressed honeydew & watermelon\, feta crouton\, pickled onion\, meyer lemon vinaigrette\n\n"Shrimp & Grits" smoked gruyere polenta\, tasso gravy\, salsa verde\n\nArancini jam n serrano\, manchego\, harrisa aioli\, micro cilantro\n\n\n\nBeverage Menu:\n\nDespite All My Sage\n\nCapel Pisco Alto de Carmen | Sage Organic Liqueur\n\nMartini Gran Lusso | Lavender Water | Orchid Blossom\n\n\n\nCasi Cielo\n\nWestern Son Yuzu Vodka | Arvero Limoncello\n\nLychee Puree | Lemon Juice | Montand Brut Rose\n\nCandied Lemon Peel
X-ALT-DESC;FMTTYPE=text/html:Join the Walton Area Chamber for our monthly Business After Hours!
\n
\nFood Menu:
\nPork Belly Nigari &ndash\; smoked pork belly\, alabama white sauce\, sweet potato
\nMelon Salad &ndash\; compressed honeydew &\; watermelon\, feta crouton\, pickled onion\, \;meyer lemon vinaigrette
\n&ldquo\;Shrimp &\; Grits&rdquo\; &ndash\; smoked gruyere polenta\, tasso gravy\, salsa verde
\nArancini &ndash\; jamó\;n serrano\, manchego\, harrisa aioli\, micro cilantro
\n
\nBeverage Menu:
\nDespite All My Sage
\nCapel Pisco Alto de Carmen | Sage Organic Liqueur
\nMartini Gran Lusso | Lavender Water | Orchid Blossom
\n
\nCasi Cielo
\nWestern Son Yuzu Vodka | Arvero Limoncello
\nLychee Puree | Lemon Juice | Montand Brut Rose
\nCandied Lemon Peel
\n\n \;
\n\n\n
