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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20191219T190000Z
DTEND:20191219T210000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Pescado Seafood Grill and Rooftop Bar Argyle’s Masters of Sparkling Disgorging and Dosage Seminar and Wine Social
DESCRIPTION:Pescado Seafood Grill and Rooftop Bar is holding its third wine social this year on Thursday\, December 19\, 2019 from 1:00 - 3:00 PM\, hosted by Southern Glazer's Wine and Spirits alongside Pescado's resident Sommelier\, Doruk Gurunlu. Argyle's Masters of Sparkling Disgorging & Dosage Seminar is an exclusive event that covers the two important steps of the sparkling wine process - disgorge and dosage. The event will take place on the rooftop of Pescado in Rosemary Beach and reservations are required. Learn the disgorgement process of sparkling wine whilst sitting back and enjoying the views of the Gulf of Mexico with a taste of Argyle wines in hand. Guests will enjoy a spectacular wine tasting presented by Southern Glazer's Wine and Spirits as well as cheese and charcuterie. The event will be open to 35 guests only. Wines tasted during the social can be purchased by the bottle at the end of the event. Reservations can be made by emailing events@thelcrg.com or calling (850) 368-7952. Tickets are $55 plus tax.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size:14px\;"><span style="font-family:arial\;">Pescado&nbsp\;Seafood Grill and Rooftop Bar is holding its third&nbsp\;wine&nbsp\;social&nbsp\;this year on Thursday\,&nbsp\;December 19\, 2019 from 1:00 - 3:00 PM\, hosted by&nbsp\;Southern Glazer&#39\;s&nbsp\;Wine&nbsp\;and Spirits alongside Pescado&#39\;s resident Sommelier\, Doruk Gurunlu. Argyle&rsquo\;s Masters of Sparkling Disgorging &amp\; Dosage Seminar is an exclusive event that covers the two important steps of the sparkling wine process - disgorge and dosage. The event&nbsp\;will take place on the rooftop of Pescado in Rosemary Beach and reservations are required. Learn the disgorgement process&nbsp\;of sparkling wine whilst sitting back and enjoying the views of the Gulf of Mexico with a taste of Argyle wines in hand. Guests will enjoy a spectacular&nbsp\;wine&nbsp\;tasting presented by Southern Glazer&#39\;s&nbsp\;Wine&nbsp\;and Spirits&nbsp\;as well as cheese and charcuterie. The event will be open to 35 guests only. Wines&nbsp\;tasted during the&nbsp\;social&nbsp\;can be purchased by the bottle at the end of the event. Reservations can be made by emailing&nbsp\;<a href="mailto:events@thelcrg.com" target="_blank">events@thelcrg.com</a>&nbsp\;or calling (850) 368-7952. Tickets are $55 plus tax.&nbsp\;</span></span>
LOCATION:Pescado Seafood Grill and Rooftop Bar
UID:e.885.26615
SEQUENCE:3
DTSTAMP:20260405T165237Z
URL:https://business.waltonareachamber.com/events/details/pescado-seafood-grill-and-rooftop-bar-argyle-s-masters-of-sparkling-disgorging-and-dosage-seminar-and-wine-social-26615
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