BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20181025T233000Z
DTEND:20181026T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Tickets on Sale Now for Taylor Haugen Foundations 9th Annual Savor the Season Fundraising Event
DESCRIPTION:Fine wine and foodie fanatics\, rejoice! Tickets are on sale now for the Emerald Coast's premier culinary event\, the 9th Annual Savor the Season. This must-attend event will take place on Thursday\, October 25\, 2018\, at the Emerald Grande at HarborWalk Village in Destin. \n\n \n\nSince its inception in 2009\, Savor the Season has become known as one of the top culinary and wine events along the Emerald Coast. Over 800 attendees will line up at 6:30 p.m. to indulge in decadent food tastings and fine wine pairings overlooking the breathtaking views of the Destin Harbor from Emerald Grande's Captain's Deck. 11 of the area's top chefs will each present a uniquely crafted food and wine pairing for attendees to enjoy in a walkabout environment. Guests will also enjoy live entertainment by #1 Billboard Charting saxophonist Michael J. Thomas\, exciting silent and live auctions\, as well as a fine wine pull.\n\n \n\n The lineup of culinary talent this year includes:\n\n  Christopher Holbrook\, Executive Chef at Signature Catering of 30A\n\n  Ruston Johnson\, Executive Chef at Ruth's Chris Steakhouse\n\n  Lee Guidry\, Executive Chef of Seagar's Prime Steaks & Seafood \n\n  Roberto Hernandez\, Executive Chef at Pompano Joe's Seafood House\n\n  Heidi McAnulla\, Chef at Bake My Day\n\n  Mark Eichin\, Executive Chef at Restaurant Paradis\n\n  Dan Pettis\, Owner and Executive Chef at One 20-A Modern Bistro\n\n  Jimmy McManus\, Executive Chef at Grande Vista Bar & Grill within The Emerald Grande\n\n  Gary Palm\, Executive Chef at Primrose Restaurant within The Henderson Beach Resort & Spa \n\n  Orion Cordoves\, Chef at Cuvee Kitchen + Bar\n\n  Justin Componation\, Executive Chef at The Gulf on Okaloosa Island \n\n  \n\nEach of the chefs' unique courses will be perfectly paired with hand selected wines\, graciously provided by Southern Wine and Spirits. Local spirits purveyor\, Timber Creek Distillery\, will also be on hand sampling their hand-crafted whiskeys. Guests always look forward to the expansive silent auction and a thrilling live auction where they can bid on extravagant trips around the world\, unique experiences\, fishing trips\, spa treatments and more. The exciting wine pull allows guests to randomly select a fine wine from the display and potentially walk away with a bottle worth hundreds of dollars. \n\n \n\nTickets are $100 per person and can be purchased online at THFSavorTheSeason.org.   Savor the Season is the biggest fundraising event of the year for the Taylor Haugen Foundation\, a local non-profit that helps to build and recognize youth leaders and promote youth sports safety to honor the legacy of Taylor Haugen\, a Niceville High School student athlete that tragically passed away in 2008 from an abdominal injury sustained in a football game. The funds go directly towards their Youth Equipment for Sports Safety (YESS) program and providing scholarships for outstanding local student athletes.\n\n \n\nFor information on sponsorship\, contact THF8080@gmail.com or call 850-842-9093.
X-ALT-DESC;FMTTYPE=text/html:<span style="color:black\;"><span style="font-family:calibri\,sans-serif\;">Fine wine and foodie fanatics\, rejoice! Tickets are </span></span><a href="https://thfsavortheseason.org/"><span style="font-family:calibri\,sans-serif\;">on sale now</span></a><span style="color:black\;"><span style="font-family:calibri\,sans-serif\;"> for the Emerald Coast&rsquo\;s premier culinary event\, the 9<sup>th</sup> Annual Savor the Season. This must-attend event will take place on Thursday\, October 25\, 2018\, at the Emerald Grande at HarborWalk Village in Destin. </span></span><br />\n&nbsp\;<br />\n<span style="color:black\;"><span style="font-family:calibri\,sans-serif\;">Since its inception in 2009\, Savor the Season has become known as one of the top culinary and wine events along the Emerald Coast. Over 800 attendees will line up at 6:30 p.m. to indulge in decadent food tastings and fine wine pairings overlooking the breathtaking views of the Destin Harbor from Emerald Grande&rsquo\;s Captain&rsquo\;s Deck. 11 of the area&rsquo\;s top chefs will each present a uniquely crafted food and wine pairing for attendees to enjoy in a walkabout environment. Guests will also enjoy live entertainment by #1 Billboard Charting saxophonist Michael J. Thomas\, exciting silent and live auctions\, as well as a fine wine pull.</span></span><br />\n&nbsp\;<br />\n<span style="color:black\;"><span style="font-family:calibri\,sans-serif\;">&nbsp\;The lineup of culinary talent this year includes:</span></span><br />\n<span style="color:black\;"><span style="font-family:calibri\,sans-serif\;">&bull\; Christopher Holbrook\, Executive Chef at Signature Catering of 30A</span></span><br />\n<span style="color:black\;"><span style="font-family:calibri\,sans-serif\;">&bull\; Ruston Johnson\, Executive Chef at Ruth&rsquo\;s Chris Steakhouse</span></span><br />\n<span style="color:black\;"><span style="font-family:calibri\,sans-serif\;">&bull\; Lee Guidry\, Executive Chef of Seagar&rsquo\;s Prime Steaks &amp\; Seafood </span></span><br />\n<span style="color:black\;"><span style="font-family:calibri\,sans-serif\;">&bull\; Roberto Hernandez\, Executive Chef at Pompano Joe&rsquo\;s Seafood House</span></span><br />\n<span style="color:black\;"><span style="font-family:calibri\,sans-serif\;">&bull\; Heidi McAnulla\, Chef at Bake My Day</span></span><br />\n<span style="color:black\;"><span style="font-family:calibri\,sans-serif\;">&bull\; Mark Eichin\, Executive Chef at Restaurant Paradis</span></span><br />\n<span style="color:black\;"><span style="font-family:calibri\,sans-serif\;">&bull\; Dan Pettis\, Owner and Executive Chef at One 20-A Modern Bistro</span></span><br />\n<span style="color:black\;"><span style="font-family:calibri\,sans-serif\;">&bull\; Jimmy McManus\, Executive Chef at Grande Vista Bar &amp\; Grill within The Emerald Grande</span></span><br />\n<span style="color:black\;"><span style="font-family:calibri\,sans-serif\;">&bull\; Gary Palm\, Executive Chef at Primrose Restaurant within The Henderson Beach Resort &amp\; Spa </span></span><br />\n<span style="color:black\;"><span style="font-family:calibri\,sans-serif\;">&bull\; Orion Cordoves\, Chef at Cuvee Kitchen + Bar</span></span><br />\n<span style="color:black\;"><span style="font-family:calibri\,sans-serif\;">&bull\; Justin Componation\, Executive Chef at The Gulf on Okaloosa Island </span></span><br />\n&nbsp\;&nbsp\;<br />\n<span style="color:black\;"><span style="font-family:calibri\,sans-serif\;">Each of the chefs&rsquo\; unique courses will be perfectly paired with hand selected wines\, graciously provided by Southern Wine and Spirits. Local spirits purveyor\, Timber Creek Distillery\, will also be on hand sampling their hand-crafted whiskeys. Guests always look forward to the expansive silent auction and a thrilling live auction where they can bid on extravagant trips around the world\, unique experiences\, fishing trips\, spa treatments and more. The exciting wine pull allows guests to randomly select a fine wine from the display and potentially walk away with a bottle worth hundreds of dollars. </span></span><br />\n&nbsp\;<br />\n<span style="color:black\;"><span style="font-family:calibri\,sans-serif\;">Tickets are $100 per person and can be purchased online at </span></span><a href="https://thfsavortheseason.org/"><span style="font-family:calibri\,sans-serif\;">THFSavorTheSeason.org.</span></a> <span style="color:black\;"><span style="font-family:calibri\,sans-serif\;">&nbsp\;&nbsp\;Savor the Season is the biggest fundraising event of the year for the Taylor Haugen Foundation\, a local non-profit that helps to build and recognize youth leaders and promote youth sports safety to honor the legacy of Taylor Haugen\, a Niceville High School student athlete that tragically passed away in 2008 from an abdominal injury sustained in a football game. The funds go directly towards their Youth Equipment for Sports Safety (YESS) program and providing scholarships for outstanding local student athletes.</span></span><br />\n&nbsp\;<br />\n<span style="color:black\;"><span style="font-family:calibri\,sans-serif\;">For information on sponsorship\, contact </span></span><a href="mailto:THF8080@gmail.com"><span style="font-family:calibri\,sans-serif\;">THF8080@gmail.com</span></a><span style="font-family:calibri\,sans-serif\;"> or call 850-842-9093. </span>
LOCATION:Emerald Grande at HarborWalk Village Destin
UID:e.885.22860
SEQUENCE:3
DTSTAMP:20260428T060323Z
URL:https://business.waltonareachamber.com/events/details/tickets-on-sale-now-for-taylor-haugen-foundations-9th-annual-savor-the-season-fundraising-event-22860
END:VEVENT

END:VCALENDAR