Experienced line cook (AM or PM)
Down Island Gulf Seafood Restaurant is looking to hire EXPERIENCED LINE COOKS to join our crew of high-energy, happy and talented hospitality professionals! Down Island is currently open daily for lunch (11 am-3 pm), happy hour (3-5 pm), and dinner (5-9 pm Sun-Thurs, 5-10 pm Fri-Sat). We are closed on Mondays thru February 2025. We are also open on Sunday for brunch (10 am-3 pm). The pay is flexible depending on your experience. Prior experience working as a shucker or line cook is preferred, but
Down Island Gulf Seafood Restaurant (Down Island LLC)
Oyster Shucker
Down Island Gulf Seafood Restaurant is looking to hire OYSTER SHUCKERS to join our crew of high-energy, happy and talented hospitality professionals! Down Island is currently open daily for lunch (11 am-3 pm), happy hour (3-5 pm), and dinner (5-9 pm Sun-Thurs, 5-10 pm Fri-Sat). We are closed on Mondays thru February 2025. We are also open on Sunday for brunch (10 am-3 pm). The pay is flexible depending on your experience. Prior experience working as a shucker or line cook is preferred, but training can
Down Island Gulf Seafood Restaurant
Sous Chef (AM and PM)
Down Island Gulf Seafood Restaurant is looking to hire EXPERIENCED SOUS CHEFS to join our crew of high-energy, happy and talented hospitality professionals! Down Island is currently open daily for lunch (11 am-3 pm), happy hour (3-5 pm), and dinner (5-9 pm Sun-Thurs, 5-10 pm Fri-Sat). We are also open on Sunday for brunch (10 am-3 pm). The pay is flexible depending on your experience! Prior experience working as a sous chef, chef de cuisine or kitchen manager is required. In a perfect world, our ideal
Down Island Gulf Seafood Restaurant (Down Island LLC)
Printed courtesy of www.waltonareachamber.com/ – Contact the Walton Area Chamber of Commerce for more information.
63 S. Centre Trail, Santa Rosa Beach, FL 32459 – (850) 267-0683 – gabrielle@waltonareachamber.com