Come sit at the Chefs' Counter and enjoy the ultimate Marrow experience - a curated culinary journey designed to excite and delight. Only 12 tickets available, so get yours NOW!
MENU
1. Baked Oyster | tasso | breadcrumb | beer | scallion
2. Veal Scallopini | papardelle | mushroom | caper | parmesan oil
3. Pea Plate | pea puree | simmered peas | spongecake
4. Crab Stuffed Tomatillo | coconut | poblano | tomatillo creme fraiche
5. Ballotine of Fowl | wild mushroom duxelles | spinach | duck liver pâté | pork belly farce
6. Dukkah Crusted Snapper | roasted red pepper harissa rice grits
7. Fondant Root Vegetables | crispy shallot | pork demi glace
8. Beef Ribeye Cap | wagyu cotton candy
9. Candied Apple Cake Pop | apple brandy laquer | dried apple crunch
Date and Time
Wednesday Oct 9, 2024
6:30 PM - 9:00 PM CDT
October 9, 2024 6:30pm-9pm
Location
Marrow Chefs' Bar
3906 Hwy 98 Suite #20
Santa Rosa Beach, FL 32459
Fees/Admission
Tickets available at Marrowchefsbar.com
