Join us on Thursday, May 8 at 7 p.m. as Bud & Alley's opens its kitchen to Chef Donald Link, one of New Orleans' preeminent chefs to prepare a fresh take on a Southern classic menu. Cocktails begin at 7 p.m., followed by a four-course dinner served ?family style.? The menu features recipes from Chef Donald Link's new cookbook: "Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything." Proceeds benefit Food for Thought to support its fight against childhood hunger.
Date and Time
Thursday May 8, 2014
7:00 PM - 11:00 PM CDT
7 p.m.
Location
Bud & Alley's on 30A in Seaside
Fees/Admission
Tickets are $125 per person and includes a complimentary, autographed copy of Chef Donald Link's new cookbook.
Website
Contact Information
Seating is limited. For reservations call (850) 231-5900.
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