Down Island Gulf Seafood Restaurant is looking to hire EXPERIENCED SOUS CHEFS to join our crew of high-energy, happy and talented hospitality professionals!
Down Island is currently open daily for lunch (11 am-3 pm), happy hour (3-5 pm), and dinner (5-9 pm Sun-Thurs, 5-10 pm Fri-Sat). We are closed on Mondays thru February 2025. We are also open on Sunday for brunch (10 am-3 pm).
The pay is flexible depending on your experience. Prior experience working as a sous chef, chef de cuisine or kitchen manager is required.
In a perfect world, our ideal candidate will have all of the following traits/attributes: dependability, positivity (a good attitude+works well with others to maintain a happy work environment), ability to lead, good communication, willingness to learn+grow, and a can-do attitude that rolls with the punches (flexibility).
Competitive benefits through Simple HR are available for full-time employees, along with weekly pay and generous employee discounts.
So if you're a team player that is interested in a position that rewards hard work and encourages growth/promotions while working in a fun, happy and exciting atmosphere, head Down Island today!
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Applicants are encouraged to apply in person between the hours of 3-5 pm Tues-Sat. Please bring your resume and any references with you.
Job Type: Full-time (PM/dinner shift)
Pay: flexible based on experience
Benefits:
- Supplemental insurance through Simple HR (dental, vision, life, etc.)
- Paid time off
- Weekly pay
- Generous employee discounts
- Employee assistance program
Down Island Gulf Seafood Restaurant
